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Benefits

Role, functions and benefits of Calcium, Magnesium and Sulphur are multi-fold and plenty for the soil, crops and plants.

Calcium

  • It helps in nitrogen metabolism.
  • It increases the fruit- setting.
  • It is utilized for cell division forming.
  • It reduces the respiration rate.
  • It influences the microbial activity.

Magnesium

  • It is a key element of chlorophyll production.
  • It increases the iron utilization in crop plants.
  • It is a activator and component of many plant enzymes.
  • It helps in the uniform maturity of crops.
  • It helps in the utilization and mobility of phosphorus.

Sulfur

  • It is partially involved in chlorophyll formation.
  • It is the integral part of amino acids.
  • It promotes the nodules formation in legume crops.